Baked Potato Soup

This warm soup fills your tummy and your heart.

Baked Potato Soup

Makes 10 cups
- 4 large baking potatoes, baked and insides scooped out
- 2/3 cup butter
- 2/3 cup potato flour (or regular flour)
- 6 cups of milk
- 12 slices bacon, cooked and crumbled, divided
- 4 green onions, chopped and divided
- 1 ¼ cups shredded cheddar cheese, divided
- 8 ounces sour cream

Melt butter in a saucepan, add flour, stir until smooth over low heat. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thick and bubbly.

Add potatoes, ½ the green onions, ½ the bacon, ½ the cheddar cheese. Cook until heated.

Stir in Sour Cream. Add milk if too thick.

Serve warms with onion, bacon, and cheese sprinkled on top.